Crispy Czech Bramboráky: A Delightful Twist on Traditional Potato Pancakes


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Close your eyes and imagine a stack of golden-brown potato pancakes, their crispiness enticing you to take a bite. Bramboráky is the epitome of comfort food, a Czech classic that captures the essence of simple yet satisfying flavors. Join us on this culinary journey as we explore the magic of potatoes and create a dish that will make your taste buds dance with joy!

Get ready to embark on a delightful adventure into the world of Czech comfort food with our Bramboráky recipe. These crispy potato pancakes are a beloved Czech dish that will transport you to cozy family kitchens and warm gatherings. With their golden exterior and tender interior, Bramboráky will win over your taste buds and leave you craving more. So, roll up your sleeves and let’s dive into the heartwarming world of Czech cuisine!


  • 1kg potatoes, peeled and grated
  • 1 small onion, finely chopped
  • 2 eggs, beaten
  • 4 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon marjoram
  • Salt and pepper to taste
  • Vegetable oil for frying
  • Sour cream or applesauce for serving (optional)


  1. Place the grated potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
  2. In a large bowl, combine the grated potatoes, chopped onion, beaten eggs, flour, baking powder, marjoram, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Heat a generous amount of vegetable oil in a large skillet over medium heat.
  4. Take a spoonful of the potato mixture and flatten it into a pancake shape. Gently place it into the hot oil, and repeat to make more pancakes, leaving enough space between each pancake.
  5. Fry the pancakes for about 3-4 minutes on each side until they turn golden brown and crispy. Remove them from the skillet and drain on a paper towel to remove any excess oil.
  6. Serve the Bramboráky hot with a dollop of sour cream or a side of applesauce, if desired. These pancakes are perfect as a side dish or as a main course with a fresh salad.

Congratulations! You’ve mastered the art of Bramboráky, capturing the essence of Czech comfort food on your plate.

As you enjoy each crispy bite, imagine the warmth and laughter that often accompanies this dish in Czech homes. The humble potato has transformed into a culinary delight, showcasing the beauty of simplicity and the power of authentic flavors. So, gather your loved ones or savor them in solitude—Bramboráky is a dish that brings people together and nourishes both body and soul.

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