Gazpacho: Beat the Heat with a Refreshing Bowl of Cold Tomato Soup

Gazpacho Cold Tomato Soup

5/5 - (10 votes)

As the summer temperatures rise, there’s nothing more refreshing than a chilled bowl of Gazpacho. Get ready to cool down and invigorate your taste buds with this vibrant and healthy Spanish tomato soup that is sure to become your new favorite summer companion.

Originating from the sun-drenched region of Andalusia, Gazpacho is the epitome of summer in Spain. Packed with the goodness of fresh tomatoes, crisp vegetables, and a hint of garlic, this cold soup is a delightful way to beat the heat and enjoy the bounty of the season. So grab your blender and get ready to embrace the flavors of summer!


  • 4 large tomatoes, ripe and juicy
  • 1 cucumber, peeled and chopped
  • 1 red bell pepper, chopped
  • 1 small red onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh basil leaves or parsley, for garnish


  1. Start by roughly chopping the tomatoes, cucumber, red bell pepper, and red onion. Reserve a small portion of each vegetable for garnish.
  2. In a blender or food processor, add the majority of the chopped vegetables along with the minced garlic, olive oil, red wine vinegar, lemon juice, salt, and pepper.
  3. Blend the mixture until smooth and creamy. If you prefer a chunkier texture, pulse the blender a few times to leave some small vegetable pieces intact.
  4. Taste and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if needed.
  5. Pour the Gazpacho into a large bowl or individual serving bowls and refrigerate for at least 1-2 hours, allowing the flavors to meld together and the soup to chill.
  6. While the Gazpacho is chilling, finely dice the reserved vegetables for garnish.
  7. When ready to serve, remove the Gazpacho from the refrigerator and give it a good stir. Ladle the soup into bowls and garnish with the diced vegetables and a sprinkle of fresh basil leaves or parsley.
  8. Serve the Gazpacho cold and enjoy the revitalizing taste of summer!
Gazpacho Cold Tomato Soup

Gazpacho Cold Tomato Soup

Congratulations! You’ve successfully prepared a bowl of Gazpacho, the ultimate summer soup that refreshes and rejuvenates. The coolness of the tomatoes, the crunch of the vegetables, and the subtle tang of the vinegar and lemon create a harmonious blend of flavors. Savor each spoonful and let the Gazpacho transport you to the sun-kissed beaches of Spain, where locals enjoy this beloved traditional delicacy. ¡Buen provecho! (Enjoy your meal!)

Follow HamiCook on Social Media so you don’t miss any new recipe..

Leave a Reply