One-pot Chicken Pilaf with Curry and Vegetables

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Calling all food enthusiasts! If you’re on the lookout for a scrumptious and hassle-free recipe that will tantalize your taste buds, you’ve come to the right place. Get ready to embark on a culinary adventure with our delightful One-Pot Chicken Pilaf with Curry and Vegetables. This mouthwatering dish will fill your kitchen with irresistible aromas and leave you craving for more. So, put on your aprons, gather your ingredients, and let’s get cooking!

Welcome to our culinary corner, where we love to share simple and delectable recipes that bring joy to your table. Today, we’re thrilled to present a delightful twist on the classic pilaf. Our One-Pot Chicken Pilaf with Curry and Vegetables is a perfect harmony of flavors and textures that will leave you wanting seconds. It’s a fantastic option for those busy weeknights when you crave a homemade meal without the fuss. With just one pot and a handful of readily available ingredients, you’ll be amazed at how effortlessly this dish comes together. So, let’s dive into the aromatic world of spices, tender chicken, and vibrant vegetables as we create a culinary masterpiece together.

Cooking Time: 30′ | Serves: 4


  • 50ml olive oil
  • 2 small onions, chopped
  • 4 large or 8 small boneless, skinless chicken thigh fillets, cut into chunks
  • 3 tsp curry paste
  • 1 mug basmati rice
  • 2 mugs chicken stock
  • 2 mugs frozen mixed vegetables
  • 1 mug frozen leaf spinach
  • Salt, pepper


  1. Heat the oil in a frying pan, then fry the onion for 5-6 mins until softened. Add the chicken pieces, fry for a further couple of mins just to colour the outside, then stir in curry paste and rice, salt and pepper. Cook for another min.
  2. Pour in the chicken stock and throw in any larger bits of frozen vegetables. Bring to the boil, lower the heat, then cover the pan with a lid.
  3. Cook for 10 mins, then stir in the remaining vegetables. Scatter over the spinach, cover, then cook for 10 mins more until all the stock is absorbed and the rice is tender.
  4. Give everything a good stir and serve on plates.
One-pot Chicken Pilaf

One-pot Chicken Pilaf with Curry and Vegetables

As the tantalizing aroma fills your kitchen, you know something truly special is about to be served. The One-Pot Chicken Pilaf with Curry and Vegetables is a symphony of flavors that will transport your taste buds to new heights. Each forkful delivers a burst of tender chicken, aromatic rice, and a medley of vibrant vegetables, all enveloped in a rich and fragrant curry sauce. This dish is a testament to the beauty of simplicity and the magic that can happen when you combine humble ingredients with a dash of creativity. As you relish every bite, we hope it brings warmth, comfort, and an unforgettable dining experience to your table. So, grab your loved ones, savor this culinary masterpiece, and create cherished memories together. Bon appétit!

Nutrition per serving: Calories: 663 Kcal | Fat: 13 g. | Saturates: 2 g.
Carbs: 92 g. |  Sugars: 13 g. | Protein: 50 g. | Salt 1,94 g. | Fibre: 0 g.

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