Souvlaki: Grilled Greek Skewers with Tzatziki Sauce for a Taste of the Mediterranean


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Transport your taste buds to the sun-soaked shores of Greece with our sensational Souvlaki. Grilled Greek skewers served with creamy Tzatziki sauce. Prepare to embark on a culinary journey that will tantalize your senses and introduce you to the vibrant flavors of the Mediterranean. Picture succulent pieces of marinated meat, charred to perfection, paired with the refreshing tang of Tzatziki. Get ready to experience the joy of Greek street food right in your own home!

Whether you’re hosting a summer barbecue or simply craving a taste of Greece, Souvlaki will transport you to the sun-drenched shores of the Aegean Sea. So, gather your skewers, fire up the grill, and embark on a culinary journey to Greece.

Welcome to our kitchen, where we love to bring the flavors of the world to your table. Today, we are thrilled to share with you our recipe for Souvlaki. A quintessential Greek dish that epitomizes the rich culinary heritage of Greece. Imagine tender chunks of marinated meat, threaded onto skewers, and expertly grilled to create a caramelized crust that seals in the juicy goodness. Paired with the cool and creamy Tzatziki sauce, each bite is a burst of flavor that transports you to the bustling streets of Greece. Join us as we guide you through the steps to create this mouthwatering dish that will bring a taste of the Mediterranean to your home.


  • 1 ½ pounds boneless chicken or pork, cut into 1-inch cubes
  • ¼ cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Wooden skewers, soaked in water


  1. In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper to make the marinade.
  2. Add the chicken or pork cubes to the marinade, ensuring they are coated evenly. Let them marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated meat onto the soaked wooden skewers, alternating between meat cubes.
  5. Grill the skewers for approximately 8-10 minutes, turning occasionally, until the meat is cooked through and slightly charred.
  6. Serve the souvlaki hot off the grill with a side of tzatziki sauce for dipping. Enjoy the smoky aromas and succulent flavors of this beloved Greek street food.

Souvlaki, the Greek specialty

Souvlaki, with its tantalizing aroma and juicy grilled meat, is a Greek specialty that captures the essence of Mediterranean cuisine. Whether it’s chicken or pork, marinated in fragrant herbs and spices, each bite is a burst of savory delight. Paired with the cool and tangy tzatziki sauce, souvlaki offers a complete sensory experience that will transport you to the sun-drenched streets of Greece.

As you savor the last juicy bite of our Souvlaki, a sense of fulfillment and satisfaction fills the air. The perfectly grilled meat, infused with aromatic herbs and spices, has captivated your taste buds and taken you on a culinary journey to the vibrant streets of Greece. The Tzatziki sauce, with its creamy texture and refreshing tang, adds the perfect balance of flavors to complete this delightful dish. We hope this recipe has inspired you to embrace the joy of Greek cuisine and to explore the diverse flavors of the Mediterranean. So, gather your loved ones, savor the Souvlaki. And let the taste of Greece transport you to a world of warmth, hospitality, and unforgettable flavors. Kali orexi! (Bon appétit!)

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