Spanakopita: A Flaky Greek Spinach and Feta Pie to Delight Your Senses


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Get ready to embark on a culinary adventure to Greece, where the aromatic blend of spinach and feta cheese awaits in a flaky phyllo pastry. Spanakopita, a traditional Greek delicacy, has been enjoyed for generations, and now it’s your turn to savor its irresistible flavors. With each bite, you’ll experience the vibrant spirit of Greece, where fresh ingredients come together to create a masterpiece of taste and texture. So, gather your ingredients and prepare to be captivated by this mouthwatering spinach and feta pie.

Welcome to our kitchen, where we love to explore the rich flavors of international cuisine. Today, we are thrilled to share with you our recipe for Spanakopita—a mouthwatering Greek spinach and feta pie that will captivate your taste buds. Picture delicate layers of golden, flaky pastry encasing a filling of tender spinach, perfectly seasoned with aromatic herbs, and balanced with the tangy richness of feta cheese. Each bite offers a harmonious blend of flavors and textures, showcasing the culinary artistry of Greece. Join us on this gastronomic adventure as we guide you through the process of creating this traditional and delightful dish.


  • 1 package of phyllo dough
  • 1 ½ pounds fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1 onion, finely chopped
  • 3 tablespoons olive oil
  • 2 eggs, beaten
  • Salt and pepper to taste


  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat and sauté the onion until translucent.
  3. Add the spinach and cook until wilted. Remove from heat and let it cool.
  4. In a bowl, combine the spinach mixture, feta cheese, eggs, salt, and pepper.
  5. Grease a baking dish and layer half of the phyllo dough sheets, brushing each sheet with melted butter or olive oil.
  6. Spread the spinach and cheese mixture evenly over the phyllo dough.
  7. Layer the remaining phyllo dough sheets on top, brushing each sheet with butter or oil.
  8. Bake in the preheated oven for 30-35 minutes, or until golden brown.
  9. Let it cool for a few minutes, then slice and serve this delectable Greek delicacy.

Spanakopita, a traditional Greek delicacy

As you savor the last crumb of our Spanakopita, a sense of satisfaction fills the air. The flaky pastry, combined with the savory spinach and creamy feta filling, has created a pie that is not only a culinary delight but also a celebration of Greek heritage. Spanakopita embodies the warmth and hospitality of Greek cuisine, bringing people together with its irresistible flavors. We hope this recipe has inspired you to explore the wonders of Greek cooking and to create your own memorable moments with this delightful dish. So, gather your loved ones, savor the Spanakopita, and let its flaky layers and savory goodness transport you to the sun-drenched landscapes of Greece. Kali orexi! (Bon appétit!)

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