Tikka Masala Chicken with Rice – The Authentic Recipe

Tikka Masala

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Get ready to tantalize your taste buds with a burst of exotic flavors in our Tikka Masala Chicken with Rice. Prepare to be transported to the vibrant streets of India as you savor tender chicken simmered in a rich and creamy tomato-based sauce, infused with aromatic spices. Join us on a culinary adventure that will take you on a flavor-packed journey to the heart of Indian cuisine!

Tikka Masala is a popular Indian dish that consists of bite-sized pieces of marinated meat (typically chicken) that are baked or grilled, then simmered in a creamy, spiced tomato sauce. The rich and flavorful sauce is made with a blend of spices such as garam masala, paprika, cumin, coriander, turmeric, cayenne pepper, and cinnamon, as well as puréed tomatoes, cream, and a hint of ginger and garlic. The result is a dish that is fragrant, slightly spicy, and bursting with bold and comforting flavors.

The Authentic Recipe Tikka Masala

Welcome to our kitchen, where we passionately delve into the diverse and tantalizing realm of spices. Today, we are absolutely thrilled to unveil our exquisite recipe for the irresistibly flavorful Tikka Masala Chicken with Rice, an exceptional dish that beautifully embodies the vibrant flavors and rich culinary traditions of India. Imagine succulent chicken pieces, lovingly marinated and masterfully cooked to absolute perfection, as they luxuriate in a luscious tomato-based sauce that’s lovingly infused with an enchanting array of aromatic spices.

The very air in your kitchen will become infused with the mesmerizing scents of these fragrant spices, transporting you to the vibrant and bustling streets of India. Allow us to expertly guide you through each and every step of crafting this magnificent, mouthwatering delicacy, which will surely tantalize your taste buds and satisfy your deepest cravings, leaving you utterly captivated and yearning for more.


  • 1.5 lbs boneless chicken breast or thigh, cut into 1.5 inch pieces
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 teaspoon salt
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon cinnamon
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 large onion, chopped
  • 1 cup tomato puree
  • 1/2 cup heavy cream
  • Fresh cilantro leaves for garnish


  1. In a large bowl, mix together the yogurt, lemon juice, salt, garam masala, paprika, cumin, coriander, turmeric, cayenne pepper, cinnamon, garlic, and ginger. Add the chicken pieces and coat well with the marinade. Cover and refrigerate for at least 2 hours, or overnight if possible.
  2. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil.
  3. Arrange the marinated chicken pieces on the prepared baking sheet. Bake for 15-20 minutes, or until the chicken is cooked through and the edges are slightly charred.
  4. Meanwhile, heat a large saucepan over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes. Add the tomato puree and cook for another 5 minutes.
  5. Stir in the heavy cream and bring the sauce to a simmer. Cook for 5-7 minutes, or until the sauce has thickened slightly.
  6. Remove the sauce from heat and let it cool slightly. Transfer the sauce to a blender and puree until smooth.
  7. Add the baked chicken pieces to the saucepan with the sauce. Cook over medium heat for 5-7 minutes, or until the chicken is fully coated and heated through.
  8. Serve the tikka masala with rice or bread of your choice. Garnish with fresh cilantro leaves. Enjoy!
Tikka Masala

Tikka Masala Chicken with Rice

As you take the final spoonful of our Tikka Masala Chicken with Rice, a sense of satisfaction and contentment washes over you. The tender chicken, enveloped in the rich and flavorful tomato-based sauce, has created a symphony of taste that celebrates the essence of Indian cuisine. The aromatic spices, combined with the creamy texture, have made this dish a true delight for the senses. We hope this recipe has inspired you to explore the vibrant and diverse flavors of Indian cooking and to embrace the joy of recreating this mouthwatering dish in your own kitchen. So, gather your loved ones, savor the Tikka Masala Chicken with Rice, and let the exotic flavors transport you to the colorful and aromatic world of Indian cuisine. Enjoy!

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