Patatas Bravas: Satisfy Your Cravings with Crispy Potatoes and Spicy Tomato Sauce

Patatas Bravas

5/5 - (9 votes)

Craving a flavor-packed snack or a tasty side dish? Look no further than Patatas Bravas! Get ready to experience the perfect combination of crispy potatoes and zesty tomato sauce that will have you coming back for more.

When it comes to classic Spanish tapas, Patatas Bravas is a must-try dish. With its golden and crunchy exterior, creamy interior, and a kick of spicy tomato sauce, this recipe is sure to elevate your taste buds and transport you to the lively streets of Spain. So, let’s dive into the ingredients and get ready to create a plate full of mouthwatering goodness!


  • 4 large potatoes, peeled and cut into bite-sized cubes
  • Olive oil, for frying
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder (adjust to your preferred level of spiciness)
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)


  1. Start by parboiling the potato cubes in a pot of salted water for about 5 minutes. This will help create a crispy exterior while keeping the inside soft and tender.
  2. While the potatoes are parboiling, heat a drizzle of olive oil in a pan over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
  3. Add the diced tomatoes, tomato paste, paprika, chili powder, salt, and pepper to the pan. Stir well to combine all the flavors. Allow the sauce to simmer for about 10-15 minutes, until it thickens slightly.
  4. Drain the parboiled potatoes and pat them dry using a paper towel.
  5. In a separate frying pan, heat a generous amount of olive oil over medium-high heat. Carefully add the potato cubes to the pan and fry them until they turn golden brown and crispy. Make sure to flip them occasionally for even frying.
  6. Once the potatoes are perfectly crispy, transfer them to a plate lined with a paper towel to absorb any excess oil.
  7. Serve the Patatas Bravas on a platter, drizzle the spicy tomato sauce over the crispy potatoes, and sprinkle with fresh parsley for a burst of freshness.
  8. Dig in and enjoy the deliciousness of this Spanish delight!
Patatas Bravas

Patatas Bravas

Congratulations! You’ve successfully created a plate of Patatas Bravas that will impress your family and friends. The combination of crispy potatoes and tangy tomato sauce will take your taste buds on a flavor adventure. Whether you’re hosting a gathering or simply treating yourself, Patatas Bravas is the perfect choice for a delightful and satisfying snack. ¡Buen provecho! (Enjoy your meal!)

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