Churros con Chocolate: Indulge in the Irresistible Combination of Sweet Fried Dough and Velvety Chocolate Dip

Churros con Chocolate

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Crispy on the outside, soft and doughy on the inside, and accompanied by a luscious chocolate dip — if this sounds like a dream come true, then get ready to treat yourself to the delectable delight of Churros con Chocolate! Prepare to satisfy your sweet tooth and experience a taste of Spanish street food right in your own kitchen.

Churros con Chocolate is a beloved Spanish treat that has captivated dessert lovers for generations. Whether enjoyed as a breakfast indulgence or an afternoon pick-me-up, these fried dough delights paired with a rich and velvety chocolate dip are sure to transport you to the bustling streets of Spain. So, let’s gather our ingredients and embark on a delightful journey of taste and texture!

Ingredients For the Churros:

  • 1 cup all-purpose flour
  • 1 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • Vegetable oil, for frying

For the Chocolate Dip:

  • 4 ounces dark chocolate, chopped
  • 1 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon vanilla extract


  1. In a saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil over medium heat.
  2. Remove the saucepan from the heat and add the flour all at once. Stir vigorously until the mixture forms a smooth and thick dough.
  3. Transfer the dough to a piping bag fitted with a star-shaped nozzle (if available).
  4. Heat vegetable oil in a deep pan or a fryer to about 350°F (175°C).
  5. Carefully pipe strips of dough directly into the hot oil, cutting them with scissors or a knife to the desired length (around 4-6 inches).
  6. Fry the churros until they turn golden brown and crispy, turning them occasionally to ensure even cooking. This should take about 2-3 minutes per batch.
  7. Using a slotted spoon or tongs, transfer the fried churros to a plate lined with a paper towel to drain excess oil.

For the Chocolate Dip:

  1. In a small saucepan, heat the heavy cream over medium heat until it simmers. Remove the pan from the heat.
  2. Add the chopped dark chocolate, granulated sugar, and vanilla extract to the saucepan. Stir until the chocolate melts completely and the mixture becomes smooth and glossy.
  3. Pour the chocolate dip into a serving bowl or individual dipping cups.
Churros con Chocolate

Churros con Chocolate

Congratulations! You’ve created a batch of irresistible Churros con Chocolate that will make your taste buds dance with joy. The crispy, golden churros paired with the indulgent chocolate dip are a match made in dessert heaven. Whether you’re enjoying them on a cozy evening at home or sharing them with friends, Churros con Chocolate is a delightful experience that captures the essence of Spanish sweetness. Dip, bite, and savor the moment as you indulge in this beloved Spanish treat. ¡Que aproveche! (Enjoy your meal!)

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