Beef Bourguignon – A Hearty French Stew for Comforting Evenings

Beef Bourguignon

5/5 - (8 votes)

Craving a heartwarming and soul-satisfying meal? Look no further than Beef Bourguignon, a classic French stew that will transport you to cozy evenings by the fireplace. Brace yourself for tender chunks of beef, aromatic vegetables, and a rich red wine sauce that will warm your body and nourish your soul.

Beef Bourguignon is a masterpiece of French cuisine, born from the humble ingredients and patient cooking techniques that define rustic elegance. This recipe allows you to recreate the magic of this beloved dish in your own kitchen. The slow-cooked beef, the fragrant bouquet of herbs, and the deep flavors of red wine come together in perfect harmony, promising a culinary experience that will leave you yearning for more.


  • 2 pounds beef stew meat, cut into cubes
  • 6 slices of bacon, chopped
  • 1 onion, chopped
  • 3 carrots, peeled and sliced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, quartered
  • 2 cups red wine (preferably Burgundy)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • Fresh thyme sprigs
  • Salt and pepper to taste


  1. In a large Dutch oven or deep skillet, cook the chopped bacon until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pan.
  2. Season the beef cubes with salt and pepper, then sear them in the bacon fat until browned on all sides. Remove the beef and set it aside.
  3. In the same pan, add the chopped onion, sliced carrots, minced garlic, and quartered mushrooms. Sauté until the vegetables are slightly softened.
  4. Sprinkle flour over the vegetables, stirring constantly until well combined.
  5. Pour in the red wine, scraping the bottom of the pan to deglaze and release the flavorful bits. Add the tomato paste and stir until it dissolves.
  6. Return the beef and cooked bacon to the pan. Add the beef broth and fresh thyme sprigs. Cover and simmer for 2.5 to 3 hours, or until the beef is tender and the flavors meld together.
  7. Remove the thyme sprigs and adjust the seasoning with salt and pepper if needed.
  8. Serve the Beef Bourguignon piping hot, accompanied by crusty bread or creamy mashed potatoes. Let the rich flavors warm your soul and transport you to the French countryside. Bon appétit!
Beef Bourguignon

Beef Bourguignon is more than just a stew; it’s a comforting embrace, a taste of tradition, and a reminder of the simple pleasures in life.

With its tender beef, aromatic vegetables, and velvety sauce, this dish offers a respite from the hustle and bustle of everyday life. Whether shared with loved ones or savored in solitude, Beef Bourguignon promises to warm your heart and bring joy to your table. Take a spoonful, close your eyes, and let the flavors transport you to the cozy bistros of France. Bon appétit!

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