Trdelník: A Sweet Czech Delight with a Hint of Cinnamon


5/5 - (6 votes)

Imagine sinking your teeth into a warm, freshly baked Trdelník, its heavenly aroma wafting through the air. This Czech pastry is a true masterpiece, delighting locals and tourists alike with its irresistible combination of flavors and textures. Join us as we unravel the secrets of Trdelník and embark on a journey of sweet indulgence that will leave you craving more.

Prepare to awaken your taste buds with the irresistible aroma of freshly baked Trdelník, a beloved Czech pastry that will transport you to the charming streets of Prague. With its golden, caramelized exterior and a tantalizing blend of cinnamon and sugar, Trdelník is a treat for both the eyes and the palate. Join us on a sweet journey as we unravel the secrets behind this delightful Czech delicacy and bring the flavors of Eastern Europe into your own kitchen.


  • 500g all-purpose flour
  • 250ml warm milk
  • 75g unsalted butter, melted
  • 75g granulated sugar
  • 2 teaspoons active dry yeast
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 100g chopped nuts (optional)
  • Powdered sugar for dusting


  1. In a small bowl, dissolve the yeast and 1 teaspoon of sugar in warm milk. Let it sit for 5 minutes until frothy.
  2. In a large mixing bowl, combine the flour, melted butter, remaining sugar, vanilla extract, and salt. Mix well.
  3. Gradually pour in the yeast mixture and knead the dough until it becomes smooth and elastic. You can use a stand mixer with a dough hook attachment or knead it by hand.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 to 2 hours until it doubles in size.
  5. Preheat your oven to 180°C (350°F). Punch down the dough and divide it into small portions.
  6. Roll each portion into a long rope shape, about 2 centimeters in diameter.
  7. Sprinkle the ground cinnamon on a flat surface and roll the dough ropes in the cinnamon to coat them evenly.
  8. Wrap the cinnamon-coated dough ropes around a cylindrical mold or a metal skewer, slightly overlapping the layers.
  9. Place the Trdelník on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes until they turn golden brown.
  10. Remove the Trdelník from the oven and let them cool slightly. Gently slide them off the mold or skewer.
  11. Optional: Roll the Trdelník in chopped nuts for an extra crunchy texture.
  12. Dust the Trdelník with powdered sugar before serving. Enjoy it warm or at room temperature.

Congratulations! You’ve mastered the art of Trdelník, Czech Republic’s sweet delight.

As you take a bite, feel the layers of cinnamon and sugar dance on your tongue, bringing sheer bliss with every mouthful. The soft interior and crispy exterior create a perfect harmony, showcasing the skill and love poured into creating this delectable treat. Whether enjoyed as a breakfast pastry, dessert, or a special snack, Trdelník is a symbol of Czech culinary finesse and a reminder that life’s simple pleasures are often the sweetest. So, savor each bite and relish in the joy of creating a little taste of Prague in your own home.

Follow HamiCook on Social Media so you don’t miss any new recipe..

Leave a Reply