New England Clam Chowder Creamy and Flavorful | A Taste of the Coast

New England Clam Chowder

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Prepare to embark on a coastal culinary adventure with our creamy and flavorful New England Clam Chowder. This iconic soup is a taste of the coast, capturing the essence of fresh seafood and hearty flavors. Picture a warm bowl filled with velvety broth. Brimming with tender clams, creamy potatoes, aromatic herbs, and a touch of smoky bacon. Get ready to savor the flavors of the sea and indulge in a bowl of comfort that will transport you to the shores of New England.

Close your eyes and imagine the crashing waves, the salty breeze, and the taste of the sea. New England clam chowder captures the essence of the coast in a bowl of comforting goodness. In this recipe, we’ll guide you through the steps to recreate that authentic New England clam chowder experience right in your own kitchen. Get ready to savor the flavors of the sea and embark on a culinary journey that will make you feel like you’re sitting by the shore.

Welcome to our kitchen, where we love to celebrate the bounties of the sea. Today, we are excited to share with you our recipe for New England Clam Chowder. A comforting and flavorful soup that embodies the essence of coastal cuisine. Imagine the aroma of sautéed onions, smoky bacon, and freshly shucked clams filling the air as you simmer the ingredients together. Each spoonful of this creamy chowder offers a burst of flavors—the brininess of the clams, the richness of the broth, the creaminess of the potatoes, and the fragrant hints of herbs. Join us on this culinary journey as we guide you through the steps to create a bowl of New England Clam Chowder that will warm your soul and transport you to the coastal charm of the East Coast.


  • 4 slices bacon, chopped
  • 1 onion, diced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 3 cups peeled and cubed potatoes
  • 2 cups clam juice
  • 2 cups heavy cream
  • 2 cans (6.5 ounces each) chopped clams, drained
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 bay leaf
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish


  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel-lined plate.
  2. In the same pot, sauté the onion, celery, and garlic in the bacon fat until softened and fragrant.
  3. Add the cubed potatoes, clam juice, and bay leaf to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  4. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for a minute until lightly golden.
  5. Gradually whisk in the heavy cream, ensuring there are no lumps. Continue cooking and whisking until the mixture thickens.
  6. Pour the cream mixture into the pot with the potatoes and stir well.
  7. Add the drained clams to the pot and season with salt and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld together.
  8. Remove the bay leaf and discard. Ladle the chowder into bowls, garnish with the crispy bacon and chopped parsley, and serve hot.
New England Clam Chowder

New England Clam Chowder

The rich flavors of the clams, combined with the velvety texture and hearty potatoes, create a bowl of comfort that’s reminiscent of seaside bliss. Whether you’re enjoying it on a chilly evening or hosting a gathering with loved ones, this recipe is a true crowd-pleaser that captures the essence of New England’s coastal culinary tradition. So savor each spoonful, let the flavors transport you to the ocean’s edge. And relish in the warmth and satisfaction that this classic dish brings.

As you savor the last spoonful of our New England Clam Chowder, a sense of satisfaction and comfort fills the air. The creamy and flavorful broth, filled with tender clams and hearty potatoes, has taken you on a journey to the coastal charm of New England. The flavors of the sea, the warmth of the soup, and the comforting aroma of the herbs have created a bowl of pure culinary delight. We hope this recipe has inspired you to embrace the flavors of coastal cuisine and to savor the treasures of the sea. So, gather your loved ones, savor the New England Clam Chowder. Let its creamy and flavorful essence transport you to the picturesque shores and charming seaside towns of the East Coast. Enjoy every spoonful!

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