Craving a slice of French indulgence? Look no further than this mouthwatering Quiche Lorraine recipe. With its flaky crust, creamy filling, and a harmonious blend of bacon, cheese, and eggs, this classic dish from the Lorraine region is sure to captivate your taste buds.
Quiche Lorraine, an iconic French creation, is a delectable combination of silky custard, savory bacon, and rich cheese baked to perfection. This recipe pays homage to the traditional version from the Lorraine region, where this culinary masterpiece originated. Get ready to experience the decadence and comfort of this timeless French delight.
Ingredients:
- 1 pre-made pie crust
- 6 slices of bacon, cooked and crumbled
- 1 cup of grated Gruyère cheese
- 4 large eggs
- 1 cup of heavy cream
- 1/2 cup of whole milk
- 1/4 teaspoon of nutmeg
- Salt and pepper to taste
- Fresh chives for garnish
Directions:
- Preheat your oven to 375°F (190°C). Place the pre-made pie crust in a 9-inch tart pan or pie dish, pressing it firmly into the bottom and sides. Trim any excess crust.
- In a bowl, whisk together the eggs, heavy cream, whole milk, nutmeg, salt, and pepper until well combined.
- Sprinkle the crumbled bacon evenly over the bottom of the pie crust. Follow with a generous layer of grated Gruyère cheese.
- Pour the egg mixture over the bacon and cheese, ensuring it covers the entire surface. Gently tap the pan on the countertop to remove any air bubbles.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Once baked, remove the quiche from the oven and let it cool slightly. Garnish with fresh chives for a touch of freshness.
- Serve the Quiche Lorraine warm or at room temperature, accompanied by a green salad for a complete French culinary experience.
The art of Quiche Lorraine
Félicitations! You’ve mastered the art of Quiche Lorraine, a true embodiment of French gastronomy. As you savor each heavenly bite of the creamy custard, smoky bacon, and delicate cheese, allow yourself to be transported to a cozy café in the heart of Lorraine. Enjoy the indulgence and Bon appétit!
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