Hey there, breakfast enthusiasts and lovers of all things savory! Are you ready to kickstart your day with a plateful of pure indulgence? Get ready to savor the irresistible combination of “Scrambled Eggs with Smoked Salmon and Lemon Cream.” It’s time to elevate your morning routine and treat yourself to a breakfast that’s both luxurious and comforting!
Greetings, dear readers! Today, I have a breakfast recipe that will make you jump out of bed with excitement. Imagine perfectly fried scrambled eggs with their golden yolks nestled on a bed of delicate smoked salmon. All drizzled with a luscious lemon cream. This dish is the epitome of breakfast decadence. Bringing together the rich flavors of eggs, the smoky goodness of salmon, and the zesty brightness of lemon.
Scrambled Eggs with Smoked Salmon
I first discovered this delightful combination while visiting a cozy café in a quaint coastal town. The aroma of freshly brewed coffee mingled with the tantalizing scent of sizzling eggs and smoked salmon. As I took my first bite, I was transported to breakfast heaven. The creamy yolks, the delicate saltiness of the salmon, and the tangy lemon cream danced together on my palate. Creating a symphony of flavors that left me craving for more.
Inspired by that memorable experience, I set out to recreate this delectable dish in my own kitchen. With a few simple ingredients and a sprinkle of culinary magic, I managed to capture the essence of that breakfast bliss. Today, I am thrilled to share this recipe with you. Hoping it will bring a touch of indulgence and joy to your mornings. So, my fellow breakfast enthusiasts, let’s don our aprons and dive into the recipe for Fried Eggs with Smoked Salmon and Lemon Cream. Get ready to savor the luxurious combination of flavors that will make your taste buds sing and leave you feeling energized for the day ahead.
Cooking Time: 20′ | Serves: 2
Ingredients:
- 4 Eggs
- 80 gr Smoked salmon
- 2 tbsp Sour cream
- 1 tbsp Butter
- 1 Chives, stalk
- 3/4 tsp Lemon juice
- 1/4 tbsp Lemon peel
- 1/4 tsp Cumin leaves
Directions:
- In a small bowl, mix the sour cream, lemon juice, zest, and chopped cumin leaves.
- Mix well.
- In another bowl, lightly beat the eggs, salt, and pepper.
- Melt the butter in a frying pan over medium heat.
- Add chopped spring onions and pass for 1 minute.
- Then pour the eggs and cook, stirring constantly, for 1 minute.
- Arrange on 2 plates.
- Top with thinly sliced fish and sprinkle with lemon cream.
Scrambled Eggs with Smoked Salmon
As we bid adieu, dear readers. I hope you savor every bite of Fried Eggs with Smoked Salmon and Lemon Cream. Whether you enjoy it on a lazy weekend morning, share it with loved ones during brunch, or indulge in a solo breakfast treat, this dish is guaranteed to brighten your day.
Feel free to serve it with your favorite toasted bread, a side of fresh greens, or a cup of hot coffee to complete the breakfast experience. And don’t forget to sprinkle some chopped herbs or a pinch of black pepper for an extra burst of flavor and visual appeal.
Remember, breakfast is the perfect opportunity to pamper yourself and start the day on a delicious note. So, embrace the decadence of Scrambled Eggs with Smoked Salmon and Lemon Cream. And let every morning be a celebration of taste and enjoyment. Until we meet again, happy cooking and may your breakfasts be filled with delightful culinary adventures! Bon appétit!
Nutritional info per serving: Calories: 192 Kcal Fat: 15.3 g. | Protein: 11.7 g. | Carbs: 1.2 g.
