Smažený Sýr Czech (Fried Cheese)

Smažený Sýr

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Imagine biting into a perfectly golden and crispy exterior, only to be greeted by a gooey and flavorful center of melted cheese. Smažený Sýr, or Fried Cheese, is a Czech street food sensation that combines simplicity with sheer indulgence. Get ready to embark on a culinary adventure as we reveal the secrets to achieving the ultimate fried cheese experience!

Prepare to indulge in a truly iconic Czech dish, Smažený Sýr, also known as Fried Cheese. This mouthwatering delight is a staple of Czech street food, loved by locals and visitors alike. Picture a golden crust encasing warm, melty cheese—the perfect combination of crispy and gooey. Join us as we uncover the secrets behind this beloved Czech classic and bring a taste of Prague’s bustling streets right to your kitchen.


  • 4 slices of Edam or Gouda cheese (about 1 cm thick)
  • 2 eggs
  • 100g all-purpose flour
  • 100g breadcrumbs
  • Vegetable oil, for frying
  • Tartar sauce or cranberry sauce, for serving


  1. Crack the eggs into a shallow dish and beat them until well combined. Set up a breading station by placing the flour and breadcrumbs in separate dishes.
  2. Take a slice of cheese and coat it in flour, ensuring all sides are evenly covered. Dip it into the beaten eggs, allowing any excess to drip off, and then gently press it into the breadcrumbs, coating it thoroughly. Repeat this process for each slice of cheese.
  3. Heat vegetable oil in a pan over medium heat, ensuring there’s enough oil to submerge the cheese slices. To test if the oil is hot enough, drop a small breadcrumb into the pan—it should sizzle and turn golden brown.
  4. Carefully place the breaded cheese slices into the hot oil, taking care not to overcrowd the pan. Fry each side for about 2-3 minutes or until they turn a beautiful golden brown color.
  5. Once the cheese is fried to perfection, transfer the slices to a paper towel-lined plate to drain any excess oil. Allow them to cool slightly before serving.
  6. Serve your Smažený Sýr hot, accompanied by tartar sauce or cranberry sauce for dipping. The tanginess of the sauce complements the richness of the cheese, creating a symphony of flavors that will leave you wanting more.
Smažený Sýr

Congratulations! You’ve mastered the art of Smažený Sýr, a beloved Czech street food delight.

As you savor each bite, let the crispy exterior give way to the luscious, melted cheese within. It’s a true indulgence that exemplifies the charm and simplicity of Czech cuisine. Whether enjoyed as a quick snack or a centerpiece of a meal, Smažený Sýr is a treat that will transport you to the vibrant streets of Prague. So, go ahead and savor this cheesy delight, and share the joy of Fried Cheese with your friends and loved ones.

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