Southern Fried Chicken with Buttermilk Biscuits | A Comforting Delight

Southern Fried Chicken

5/5 - (5 votes)

Get ready to experience a taste of Southern comfort with our mouthwatering Southern Fried Chicken with Buttermilk Biscuits. This classic combination is a comforting delight that will transport you to the heart of the South. Imagine sinking your teeth into crispy, golden-brown chicken, perfectly seasoned and coated in a secret blend of spices. Pair it with fluffy, buttery buttermilk biscuits that melt in your mouth. Prepare to embark on a culinary journey that will satisfy your cravings and warm your soul.

Welcome to our kitchen, where we believe that comfort food has the power to nourish both the body and the spirit. Today, we are thrilled to share with you our recipe for Southern Fried Chicken with Buttermilk Biscuits—a timeless duo that brings together the flavors of the South. Picture tender chicken pieces, marinated in a buttermilk bath, coated in a seasoned flour mixture, and fried to crispy perfection. Accompanying this delectable chicken is a batch of fluffy buttermilk biscuits, warm from the oven, ready to be slathered with butter. Join us as we guide you through the steps to create this comforting delight that will transport you to a place of culinary bliss.

Ingredients: For Fried Chicken:

  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 cups buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying


  1. In a large bowl, marinate the chicken pieces in buttermilk for at least 1 hour, or overnight for optimal flavor.
  2. In a separate bowl, combine the flour, paprika, garlic powder, onion powder, thyme, salt, and black pepper.
  3. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  4. Remove the chicken from the buttermilk, allowing any excess to drip off. Coat each piece thoroughly in the flour mixture.
  5. Carefully place the coated chicken into the hot oil, frying in batches to avoid overcrowding. Fry for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through.
  6. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Southern Fried Chicken

Ingredients: For Buttermilk Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, chilled and cubed
  • 3/4 cup buttermilk


  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the chilled butter cubes to the bowl and use your fingertips or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.
  4. Gradually pour in the buttermilk while gently stirring until the dough comes together.
  5. Turn the dough out onto a floured surface and knead it lightly for a minute.
  6. Roll out the dough to about 1/2-inch thickness and cut out biscuits using a biscuit cutter or a glass.
  7. Place the biscuits on a baking sheet lined with parchment paper, leaving a small gap between them.
  8. Bake for 12-15 minutes, or until the biscuits are golden brown.
 Buttermilk Biscuits

Southern Fried Chicken with Buttermilk Biscuits

Your dedication has paid off in the form of a mouthwatering dish that boasts a perfect balance of crispy exterior and tender, juicy meat. As you take that first bite, let the flavors transport you to a picturesque Southern porch, where comfort and warmth embrace you. And those homemade buttermilk biscuits? They’re the ideal sidekick, adding a fluffy and buttery touch to complete the experience. So gather your loved ones, sit back, and relish in the comfort and joy that this classic Southern dish brings. It’s a true testament to the rich culinary heritage that we all hold dear.

As you savor the last bite of our Southern Fried Chicken with Buttermilk Biscuits, a sense of contentment and nostalgia fills the air. The crispy and flavorful chicken, paired with the buttery and tender biscuits, has created a combination that is pure comfort on a plate. The warm memories of the South, the hearty flavors, and the joy of indulging in a satisfying meal come together in each delicious bite. We hope this recipe has inspired you to embrace the art of Southern cooking and to create your own moments of comfort and joy. So, gather your loved ones, savor the Southern Fried Chicken with Buttermilk Biscuits, and let its comforting flavors transport you to the heart of the South. Enjoy every comforting and delightful bite!

Follow HamiCook on Social Media so you don’t miss any new recipe..

Leave a Reply