Stuffed Courgette Flowers with Ouzo Flavor Batter

Stuffed Courgette Flowers

5/5 - (3 votes)

Attention, food enthusiasts and adventurous palates! Brace yourselves for a culinary delight that’s as beautiful as it is delicious. Get ready to tantalize your taste buds with our irresistible Stuffed Courgette Flowers with Ouzo Flavor Batter. These delicate blossoms, delicately filled with a flavorful stuffing, are enveloped in a light and crispy ouzo-infused batter. Join us on this culinary journey as we unlock the secrets to creating a stunning appetizer that will impress your guests and have them begging for the recipe!

Welcome to our gastronomic haven, where we love to explore unique and tantalizing recipes. Today, we invite you to join us as we dive into the world of stuffed courgette flowers, a culinary masterpiece that combines artistry and flavor. Delicate and vibrant, these flowers serve as the perfect vessel for a mouthwatering stuffing that harmonizes flavors and textures. As if that wasn’t enough, we then dip these beauties in a batter infused with the distinct essence of ouzo, resulting in a crispy coating that complements the tender blossoms within. So, roll up your sleeves, prepare your taste buds, and let’s embark on this exquisite journey of flavors together.

Cooking time: 45′ | Serves: 24 Pieces


200 gr. of feta cheese
1 handful of spearmint leaves
24 courgette flowers


2 cups of all-purpose flour
1 1/2 cup of water
1/2 cup of ouzo
1 1/2 tbsp of olive oil
1 pinch of chili pepper
a little salt


  1. Carefully open each flower and remove the stamen.
  2. Wash the flowers and let dry on a cloth or paper towel.
  3. Stuff each flower with a slice of feta cheese and a spearmint leaf.
  4. Gently twist the top of the flowers to secure in the filling, cover with a cloth and put them in the fridge.
  5. In the meanwhile, in a bowl, mix the flour with the liquid materials, add salt and pepper to make smooth batter.
  6. In a saucepan, heat the oil up on medium fire. Dip the flowers into the batter, fry them for 3-4 minutes, making sure you turn them so that they get golden brown on all sides.
  7. Remove from the fire and let them rest on towel paper.

They are tastier when served hot.

Stuffed Courgette Flowers

Stuffed Courgette Flowers with Ouzo Flavor Batter

As the last bite of our Stuffed Courgette Flowers with Ouzo Flavor Batter is savored, you’re left in awe of the incredible symphony of flavors that danced on your palate. The delicate courgette flowers, stuffed with a medley of delectable ingredients. Were perfectly complemented by the light and crispy ouzo-infused batter. Each bite was a delightful combination of textures and tastes, a true feast for the senses. This culinary creation exemplifies the magic that can happen when you blend creativity, flavors, and a touch of artistry. We hope this dish has inspired you to explore the world of unique and imaginative recipes, and to create your own culinary masterpieces. So, gather your loved ones, savor the beauty of these stuffed courgette flowers, and let your taste buds be forever grateful. Bon appétit!

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