Authentic Czech Svíčková: A Heavenly Dish to Delight Your Taste Buds

Czech Svíčková

5/5 - (5 votes)

Imagine the tantalizing aroma of tender beef slowly braised to perfection, mingling with the rich and creamy sauce that coats each morsel. Svíčková is a dish that embraces the essence of Czech hospitality and culinary excellence. Prepare to embark on a culinary journey that will delight your senses and leave you yearning for more!

Welcome to our Czech culinary adventure! Prepare to embark on a journey through the flavors and traditions of Czech cuisine with this extraordinary Svíčková recipe. Inspired by the rich heritage of the Czech Republic, this dish is a true embodiment of comfort and indulgence. From the tender braised beef to the velvety cream sauce, each bite is a revelation of flavors that will transport you to the heart of Czech cooking.


  • 800g beef sirloin
  • 2 onions, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves of garlic, minced
  • 500ml beef broth
  • 250ml heavy cream
  • 2 tablespoons flour
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sugar
  • Salt and pepper to taste


  1. In a large pot, heat the vegetable oil and butter over medium heat. Sear the beef on all sides until browned. Remove the beef from the pot and set aside.
  2. In the same pot, add the onions, carrots, celery, and garlic. Sauté until the vegetables are soft and fragrant.
  3. Sprinkle the flour over the vegetables and cook for a minute, stirring constantly.
  4. Gradually pour in the beef broth while stirring to avoid lumps. Return the beef to the pot and bring to a boil.
  5. Reduce the heat to low, cover, and let it simmer for about 2 hours or until the beef is tender.
  6. Remove the beef from the pot and set it aside to rest. Strain the cooking liquid and return it to the pot.
  7. Stir in the heavy cream, lemon juice, and sugar. Simmer for another 10 minutes to allow the flavors to meld.
  8. Slice the beef into thin pieces and serve with the creamy sauce. Traditionally, Svíčková is accompanied by bread dumplings and cranberry sauce.
Czech Svíčková

Congratulations! You’ve mastered the art of Svíčková, a culinary gem from the Czech Republic.

As you savor the last bite, take a moment to reflect on the journey you’ve embarked upon—a journey that has allowed you to bring the heart and soul of Czech cuisine into your own kitchen. Whether you’re sharing this dish with loved ones or enjoying it in solitude, Svíčková is more than just a recipe; it’s a testament to the joy of cooking and the power of food to connect us to distant lands and cultural heritage.

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