Delicious Coq au Vin: A French Culinary Masterpiece with Rich Flavors

Coq au Vin

5/5 - (7 votes)

Are you ready to indulge in a timeless French culinary masterpiece? Get ready to savor the rich flavors of Coq au Vin with tender chicken, savory bacon, and earthy mushrooms in a velvety red wine sauce that will transport you straight to the charming countryside of France.

Coq au Vin, meaning “rooster in wine,” is a classic French dish that has stood the test of time. It captures the rustic charm and elegance of French cuisine, showcasing the art of slow cooking and the wonderful marriage of flavors. This recipe brings together simple ingredients to create a dish that is both comforting and sophisticated. Prepare to impress your family and friends with this delectable feast!


  • 1 whole chicken, cut into pieces
  • 6 slices of bacon, chopped
  • 10-12 small pearl onions
  • 8 ounces mushrooms, quartered
  • 2 cups red wine
  • 2 cups chicken broth
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • Fresh thyme sprigs
  • Salt and pepper to taste


  1. In a large Dutch oven or deep skillet, cook the bacon until crisp. Remove the bacon and set it aside, leaving the rendered fat in the pan.
  2. Season the chicken pieces with salt and pepper, then sear them in the bacon fat until browned. Remove the chicken and set it aside.
  3. In the same pan, add the pearl onions and mushrooms. Sauté until golden brown, then remove them and set aside.
  4. Reduce the heat to medium-low, add butter to the pan, and sauté the minced garlic until fragrant.
  5. Sprinkle flour over the garlic and butter mixture, stirring constantly until well combined.
  6. Slowly pour in the red wine, stirring constantly to incorporate the flour mixture. Allow it to simmer for a few minutes to cook off the alcohol.
  7. Return the chicken, bacon, onions, and mushrooms to the pan. Add the chicken broth and fresh thyme sprigs. Cover and simmer for 1.5 to 2 hours or until the chicken is tender.
  8. Remove the thyme sprigs and adjust the seasoning with salt and pepper if needed.
  9. Serve this tantalizing Coq au Vin with crusty bread, mashed potatoes, or buttered noodles. Bon appétit!
Coq au Vin

Coq au Vin

Coq au Vin is more than just a dish; it’s a culinary experience that embodies the heartwarming essence of French cuisine. With its deep flavors and tender chicken, each bite takes you on a journey to the charming villages of France. Whether you’re enjoying it on a cozy evening or serving it to guests, this classic delicacy will undoubtedly leave a lasting impression. Bon appétit!

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