Poached Apple in Spicy Caramel Sauce

Poached Apple

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Hey there, food enthusiasts and dessert lovers! Get ready to tantalize your taste buds with a delectable treat that’s both sweet and spicy. Introducing the mouthwatering delight of “Poached Apple in Spicy Caramel Sauce.” Get ready to embark on a culinary adventure that will leave you craving for more!

Greetings, dear readers! Today, I have a special recipe to share with you that combines the comforting sweetness of poached apples with an unexpected twist of fiery flavor. Imagine tender, perfectly poached apples infused with warm spices, bathed in a luscious caramel sauce that carries a hint of heat. This dish is a harmonious symphony of contrasting flavors that will ignite your senses and take your taste buds on an unforgettable journey.

I stumbled upon this culinary gem while experimenting in my kitchen, seeking to add a bit of excitement to a classic dessert. I knew I had struck gold as soon as I took my first bite of the poached apple, drenched in the tantalizing spicy caramel sauce. The combination of the soft, fragrant apple with the bold kick of heat was a revelation!

So, my fellow food adventurers, let’s dive right into the recipe for Poached Apple in Spicy Caramel Sauce. Get ready to impress your guests or simply treat yourself to a dessert that will leave you feeling satisfied and craving for more.

Poached Apple


  • 6 medium apples
  • 2 glasses of red wine
  • 1 glass of sugar
  • 10-15 grains of black pepper
  • 1 cinnamon stick (optional)
  • 3-4 cloves (optional)
  • a few lemon verbena leaves


  1. Clean the inside of the apple, remove the skin and put them in a saucepan.
  2. Cover the apples with the red wine and add all the other ingredients and bring to a simmer covered with a lid.
  3. When the apple starts to soften a little, take it out of the pot with a slotted spoon and leave it on a plate to cool.
  4. Leave the pot with the sauce on the fire until the wine evaporates and caramelizes with the sugar. We do not cover it this time.
  5. When the caramel thickens enough, remove the pot from the heat and leave it to cool.
  6. Cut the apples into four pieces and sprinkle with the cold caramel sauce on top and serve.
Poached Apple

Poached Apple

As I bid you farewell, dear readers, I hope you embark on this culinary journey and create your own magical moments with Poached Apple in Spicy Caramel Sauce. Whether you serve it at a dinner party, enjoy it as a cozy dessert on a chilly evening, or surprise your loved ones with a sweet and spicy delight, this recipe is sure to delight and impress.

Remember, cooking is all about experimenting and making your taste buds dance with joy. So, don’t be afraid to adjust the spice levels according to your preference. Let your creativity flow, and feel free to share your own variations and experiences in the comments below. May your kitchen be filled with laughter, delicious aromas, and endless culinary adventures. Until next time, happy cooking and bon appétit!

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