Tarte Tatin – A Scrumptious Upside-Down Caramelized Apple Tart

Tarte Tatin

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Get ready to indulge in a dessert that combines caramelized apples, buttery pastry, and a hint of nostalgia. Tarte Tatin, a classic French delight, will take you on a sweet journey to the heart of culinary bliss. Brace yourself for a symphony of flavors and textures that will leave you craving every mouthwatering bite.

Tarte Tatin is a legendary French dessert that has captivated dessert lovers for generations. With its upside-down presentation and heavenly caramelized apples, this tart is a testament to the artistry of French pastry-making. In this recipe, we’ll guide you through the steps of creating this exquisite dessert, ensuring that each slice is a masterpiece of caramel, apples, and flaky pastry. Get ready to embark on a culinary adventure that will enchant your taste buds.


  • 6-8 apples (preferably firm and tart varieties like Granny Smith)
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, cubed
  • 1 teaspoon lemon juice
  • 1 sheet of puff pastry, thawed
  • Vanilla ice cream or whipped cream (optional, for serving)


  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and quarter the apples. Toss them with lemon juice to prevent browning and set aside.
  3. In an oven-safe skillet or a Tarte Tatin dish, melt the butter over medium heat. Add the sugar and stir until it dissolves and turns golden brown, creating a caramel.
  4. Carefully arrange the apple quarters in the caramel, tightly packing them in a single layer, rounded side down.
  5. Cook the apples in the caramel for about 15 minutes, gently shaking the pan occasionally to ensure even cooking and caramelization.
  6. While the apples cook, roll out the puff pastry sheet to fit the size of the skillet or dish, slightly larger than the diameter of the apples.
  7. Once the apples are caramelized, remove the skillet from the heat. Place the puff pastry over the apples, tucking the edges down into the sides of the skillet.
  8. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
  9. Remove the Tarte Tatin from the oven and let it cool for a few minutes. Place a serving plate over the skillet and carefully invert the tart, allowing the caramelized apples to become the beautiful topping.
  10. Serve the Tarte Tatin warm or at room temperature, accompanied by a dollop of vanilla ice cream or a swirl of whipped cream if desired. Each bite is a harmonious blend of caramel, tender apples, and buttery pastry.
Tarte Tatin

Tarte Tatin is a dessert that transcends time and place, carrying with it the essence of tradition and the irresistible allure of sweet indulgence.

As you savor each bite of caramelized apples nestled in a buttery pastry, you’ll be transported to a world of pure culinary delight. Share this luscious creation with loved ones and let the flavors spark joy and appreciation. Tarte Tatin is more than just a dessert; it’s a celebration of the magic that happens when simple ingredients are transformed into something extraordinary. Bon appétit!

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